Menu Plan Monday

I generally plan my menus to run Friday to Thursday. This will probably change once I find a job. But for now it works. Sale ads come out on Thursday in my neck of the woods so that gives me time on Thursday to finalize my plan (loosely drafted at the first of the month), check the sales, and match coupons. I don't consider myself a major couponer, but more on that later. I usually plan 5 meals and 2 nights of leftovers.

Friday, 11th -- sausage and peppers tossed with pasta & Romano cheese; watermelon
Saturday, 12th -- triple bean soup with cornbread; maybe salad*
Sunday, 13th -- ginger-ed salmon with salad, zucchini, and rice
Monday, 14th -- pork chops with mini corn cobs, salad, and side (potatoes?)
Tuesday, 15th -- leftovers and daughter's soccer practice
Wednesday, 16th -- herb chicken breasts with salad and baked potatoes
Thursday, 17th -- leftovers

*Saturday we are also providing the post-game snacks for daughter's soccer team. Snacks will include cheddar and pretzel goldfish crackers, fruit snacks (80% fruit juice and actually very tasty), and capri-sun a.m. drinks.

Lunches can be sandwiches, salads, or wraps.

Snacks include banana nut muffins, carrot bread, and corn bread (all made from scratch); pears and grapes; stove-top popcorn (which I'm learning how to make this week).